Rosella
Beautiful flower Efficacious
Drug
Not
so long ago had tried to make a tea out of rosella flowers, taste different
teas in general. Roselle
tea has a bright red color and fresh flavor.
Rosella
(Hibiscus sabdariffa Linn.) Is a plant of the family kind of hibiscus. It is said that this
plant originated Africa and the Middle East. Shrubs can reach
3-5 feet in height. If
you've grown, this plant will emit red flowers. The
flowers and seeds is beneficial to good health.
According
DEP.KES.RI.No.SPP.1065/35.15/05, every 100 grams of roselle contains 260-280 mg
of vitamin C, vitamin D, B1 and B2. other
content is 486 mg calcium, omega 3, magnesium, beta-carotene and essential
amino acids such as lysine and agrinine. Rosella
flowers are also rich in fiber for good digestive health.
Plants
reproduce by seeds is beneficial to good health. Stamina
will increase if you drink the rosella, rosella makes sense because it contains
vitamin C and essential minerals are quite high. Vitamin
C rosella is also believed to ward off cancer-causing free radicals. High calcium to
prevent bone loss. While
certain substances in the rosella able to rejuvenate body cells and protect the
body from germs and viruses inveksi.
If
you want to make the rosella, take about 3-4 fresh rosella flowers / that has
dried, washed and cut in half. Brewed
with 200 ml of hot water, stir with a little tap-tap water until the petals are
red, strain. Add 1 tablespoon lemon
juice and 3 tablespoons honey. Serve warm.
Rosella
flowers can also be used as raw material jam, the color red, producing jams
healthy and beautiful color. You
need 250 g rosella flowers, 1 tablespoon cornstarch, water 150 ml, 150 g sugar,
lemon juice / juice 3 tablespoons, 1/4 teaspoon vanilla paste and ¼ teaspoon of
fine salt. How
to make; Blender rosella flower with water and cornstarch until smooth. Lift. Pour into a saucepan, add
sugar and water. Cook
until boiling, put lemon juice, vanilla and salt paste. Cook until sauce thickens texture.
Lift. Store in an airtight jar. Text & Photos: Budi Sutomo
SEEDLINGS AND RAISING INTEREST roselle
Cultivation Rosella
(Posted
in Business Opportunities Tabloid 7 to 20 May 2007)
According
to Dewani, producer de Rosella Tea, not too difficult to undertake cultivation
of Rosella (Hibiscus Sabdariffa). It
only takes a friable soil, seeds, polybags, and fertilizer was fairly rapid
harvest kompos.Jarak that is 4 months from the time of planting. Rosella
own seeds can be purchased in the Office of Research and Development Department
Agricultural seed price of Rp. 200
thousand / ounce contains about 3,300 seeds that will each seed / plant produces
2 kg wet Rosella. Though
the selling price Rosella ready for consumption (dried) can penetrate rate of
Rp. 300 thousand / kg. No
wonder, with an area of 1 ha of land in the village
of Sand Flat 4 Cikukulu, Sukabumi, Dewani was able turnover scooped up Rp. 75 million / month.
Here is How
Rosella Cultivation:
1. Seed Preparation
- Rosella
• Seed plants from seeds. To make
seeds, dried beans first for 4 days.
Once
the seeds are dry, then sowing seeds in loose soil.
-
• After sowing for 2 weeks (or grow trees as high as 7 cm) and then put into
Polybag.
-
• Once polybag, let the trees grow up to 20 cm before being incorporated into
land already prepared. My garden rosella flower seeds
2. Land
preparation. Before
the soil treated with manure should be given the amount of approximately
50 sacks on 1,000 m2 of
land. Rosella
can be grown in tropical / sub-tropical with an altitude of 0-900 m
above sea level,
enough water and sunlight. How
to plant: to be aligned, it can also copy a cross, with a spacing of 1 x 1 m. Each
hole is planted with two seeds Rosella. For
planting in the rainy season in the hope of after harvest has entered the dry
season.
3. Treatment. Rosella
Care fairly easy, as long as enough water and sunlight the sun, however, need
remember
that the water should not be recalled, so the roots do not rot Rosella. Preferably after planting, Rosella watered
once a day every evening.
4. Plant Pests. The main pests: Rosella attack. is a nematode
(Heterodera rudicicola) that attack stems and roots, while other pests are
grasshoppers.
5. Harvest. Rosella
Yields for 1 ha, is approximately 200-250 kg dry. Rosella petals that are ripe harvested
manually, plucked with metal scissors then apportioned between the lids with seeds.
Dry
with drying in the sun for 4-6 days or by using the oven is good and right in
the rainy season. Rosella
can be harvested every 2 weeks.
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